Gluten Free Almond Pie Crust Recipe

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Gluten Free Almond Pie Crust
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Ingredients
9
Count
Nutrition
1095
Calories
Total time
10
Minutes
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Ingredients:

  • 1/3 cup. almond meal
  • 3 tbsp. sugar
  • 1/4 tsp. salt
  • 6 tbsp. butter
  • 1 egg
  • 2 tbsp. ice water

Directions:

  1. In med. bowl blend all dry ingredients. Cut in marg. until the texture of course meal. Add egg + blend. Add just enough water to form a firm dough. Knead on firm surface and flatten. Wrap in plastic and put in frig for 1/2 hr.
  2. Cover rolling surface with plastic wrap and lightly flour. Roll out. Prick with fork when in pie plate. Bake at 400* for 10 min.
  3. Cool before filling.
  4. If using for a baked pie. just fill and bake as pie recipe says
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1095.36 Kcal (4586 kJ)
Calories from fat 754.03 Kcal
% Daily Value*
Total Fat 83.78g 129%
Cholesterol 347.45mg 116%
Sodium 686.75mg 29%
Potassium 140.08mg 3%
Total Carbs 67.93g 23%
Sugars 27.55g 110%
Dietary Fiber 17.08g 68%
Protein 23.15g 46%
Vitamin C 0.3mg 0%
Vitamin A 0.9mg 28%
Iron 4.3mg 24%
Calcium 184.1mg 18%
Amount Per 100 g
Calories 218.75 Kcal (916 kJ)
Calories from fat 150.59 Kcal
% Daily Value*
Total Fat 16.73g 129%
Cholesterol 69.39mg 116%
Sodium 137.15mg 29%
Potassium 27.98mg 3%
Total Carbs 13.57g 23%
Sugars 5.5g 110%
Dietary Fiber 3.41g 68%
Protein 4.62g 46%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 28%
Iron 0.9mg 24%
Calcium 36.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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