Directions:
- In large, deep skillet, fry bacon until crisp.
- DO NOT DRAIN.
- Add onions, vinegar, sugar and seasonings, stir.
- Simmer 20-25 minutes.
- Meanwhile mix all the beans together.
- (I usually use a large throwaway aluminum roaster pan like the turkey size either oval or rectangle that you can also bake in and then throw away).
- Pour hot bacon mixture over beans in pan and mix well.
- Bake at 350 degrees for 70-80 minutes.
- This freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.65 Kcal (375 kJ) | ||
| Calories from fat | 42.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 2% | |
| Sodium | 109.27mg | 5% | |
| Potassium | 82.74mg | 2% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.41 Kcal (873 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 7% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 2% | |
| Sodium | 254.02mg | 5% | |
| Potassium | 192.34mg | 2% | |
| Total Carbs | 21.58g | 3% | |
| Sugars | 14.54g | 25% | |
| Dietary Fiber | 2.34g | 4% | |
| Protein | 6.2g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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