Directions:
- Set oven to 375 degrees.
- Butter a 3-qt baking dish.
- Heat a skillet over med heat with 1 tbsp oil.
- Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.
- Cover; and lower the heat.
- Continue cooking about 30 mins, until Dr Pepper becomes syrupy.
- Drain the pinto beans; place in a large saucepan, add 1 cup Dr Pepper, ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, garlic, onion and salt.
- Bring to simmer, stirring occasionally.
- Season with black pepper.
- Pour into a 3-qt buttered baking dish.
- Stir in sausage mixture.
- Top with cheese and bread crumbs.
- Bake, covered for 40 mins, or until cheese is melted, and mixture is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.26 Kcal (1207 kJ) | ||
| Calories from fat | 187.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 24% | |
| Sodium | 1459.63mg | 61% | |
| Potassium | 80.78mg | 2% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 172.09 Kcal (721 kJ) | ||
| Calories from fat | 111.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 32% | |
|---|---|---|---|
| Cholesterol | 43.43mg | 24% | |
| Sodium | 871.39mg | 61% | |
| Potassium | 48.23mg | 2% | |
| Total Carbs | 5.69g | 3% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 9.56g | 32% | |
| Vitamin C | 7.6mg | 21% | |
| Iron | 0.8mg | 7% | |
| Calcium | 91.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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