Glogg Recipe

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  • 2 (750 ml) bottles red wine
  • 2 oz dried orange zest
  • 2 oz cinnamon sticks
  • 20 whole cardamom seeds
  • 25 whole cloves
  • 1 lb raisins
  • 5 fl oz brandy


  1. Pour wine into a large pot. Bring to a boil over medium high heat. Wrap orange zest, cinnamon sticks, cardamom and cloves in cheesecloth, tie with kitchen string and put into pot. Let boil for 15 minutes, stirring occasionally. Stir in almonds and raisins and continue to boil for 15 more minutes. Remove from heat.
  2. Place a wire grill over the pot and cover with sugar cubes. Slowly pour on brandy, making sure to completely saturate the sugar. Light sugar with a match and let it flame. When sugar has melted, cover pot with lid to extinguish flame.
  3. Stir and remove spice bag. Serve hot in cups with a few almonds and raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.36 Kcal (1103 kJ)
Calories from fat 92.05 Kcal
% Daily Value*
Total Fat 10.23g 16%
Sodium 9.63mg 0%
Potassium 296.21mg 6%
Total Carbs 39.73g 13%
Sugars 19.51g 78%
Dietary Fiber 4.72g 19%
Protein 4.68g 9%
Vitamin C 4.3mg 7%
Iron 1.3mg 7%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 389.24 Kcal (1630 kJ)
Calories from fat 136.04 Kcal
% Daily Value*
Total Fat 15.12g 16%
Sodium 14.23mg 0%
Potassium 437.78mg 6%
Total Carbs 58.72g 13%
Sugars 28.84g 78%
Dietary Fiber 6.98g 19%
Protein 6.91g 9%
Vitamin C 6.3mg 7%
Iron 2mg 7%
Calcium 114.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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