Glogg Nog Recipe

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Glogg Nog
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Ingredients:

Directions:

  1. Beat eggs on low speed till blended.
  2. Add sugar and spices.
  3. Beat at medium speed till sugar is dissolved.
  4. On low speed beat in softened ice cream.
  5. Add the juices and cover and chill.
  6. To serve, pour the ice cream mixture into a large punch bowl.
  7. Slowly pour in ginger ale, stirring with an up and down motion.
  8. Add an ice ring or ice cubes, if desired.
  9. Sprinkle each serving with nutmeg and add a cinnamon stick stirrer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.17 Kcal (855 kJ)
Calories from fat 69.11 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 82.26mg 27%
Sodium 71.56mg 3%
Potassium 312.07mg 7%
Total Carbs 29.5g 10%
Sugars 25.69g 103%
Dietary Fiber 0.59g 2%
Protein 5.13g 10%
Vitamin C 45.7mg 76%
Iron 0.3mg 2%
Calcium 92mg 9%
Amount Per 100 g
Calories 92.17 Kcal (386 kJ)
Calories from fat 31.2 Kcal
% Daily Value*
Total Fat 3.47g 12%
Cholesterol 37.14mg 27%
Sodium 32.3mg 3%
Potassium 140.88mg 7%
Total Carbs 13.32g 10%
Sugars 11.6g 103%
Dietary Fiber 0.26g 2%
Protein 2.31g 10%
Vitamin C 20.6mg 76%
Iron 0.1mg 2%
Calcium 41.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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