Fireside Glogg Recipe

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Fireside Glogg
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  1. In a large saucepan, combine 3 cups wine, cranberries, brown sugar, orange peel, cinnamon, ginger, cardamom and cloves. Cook over medium heat until berries pop, about 15 minutes. Mash slightly and cook 10 minutes longer.
  2. Strain and discard pulp, orange peel and spices. Return mixture to pan; stir in the cider, almonds, raisins and remaining wine. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Yield: 8 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.1 Kcal (2399 kJ)
Calories from fat 44.16 Kcal
% Daily Value*
Total Fat 4.91g 8%
Sodium 25.07mg 1%
Potassium 456.73mg 10%
Total Carbs 102.6g 34%
Sugars 76.26g 305%
Dietary Fiber 1.63g 7%
Protein 2.21g 4%
Vitamin C 51.6mg 86%
Iron 0.7mg 4%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 154.33 Kcal (646 kJ)
Calories from fat 11.89 Kcal
% Daily Value*
Total Fat 1.32g 8%
Sodium 6.75mg 1%
Potassium 122.99mg 10%
Total Carbs 27.63g 34%
Sugars 20.53g 305%
Dietary Fiber 0.44g 7%
Protein 0.6g 4%
Vitamin C 13.9mg 86%
Iron 0.2mg 4%
Calcium 17.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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