Glen's Mexican Pork and Bean Soup Recipe

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Glen's Mexican Pork and Bean Soup
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Ingredients:

Directions:

  1. In a large heavy saucepan, brown and crumblepork. Stir in onion and garlic, cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients and bring to a boil, lower heat and simmer about 10 minutes. Serve it with love. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.34 Kcal (257 kJ)
Calories from fat 15.8 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 22.32mg 7%
Sodium 102.52mg 4%
Potassium 183.74mg 4%
Total Carbs 2.9g 1%
Sugars 0.75g 3%
Dietary Fiber 0.85g 3%
Protein 8.64g 17%
Vitamin C 2.1mg 4%
Iron 0.8mg 4%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 93.88 Kcal (393 kJ)
Calories from fat 24.19 Kcal
% Daily Value*
Total Fat 2.69g 3%
Cholesterol 34.16mg 7%
Sodium 156.92mg 4%
Potassium 281.23mg 4%
Total Carbs 4.44g 1%
Sugars 1.14g 3%
Dietary Fiber 1.3g 3%
Protein 13.22g 17%
Vitamin C 3.2mg 4%
Iron 1.2mg 4%
Calcium 30mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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