Directions:
- Drain beets, reserving 2/3 cup juice. In a large skillet, combine sugar, flour and salt. Stir in vinegar and reserved beets juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beets; reduce heat. Cook, uncovered, for 4-5 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.83 Kcal (87 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 108.12mg | 5% | |
| Potassium | 47.94mg | 1% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 97.08 Kcal (406 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 503.85mg | 5% | |
| Potassium | 223.42mg | 1% | |
| Total Carbs | 22.64g | 2% | |
| Sugars | 14.14g | 12% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 1.84g | 1% | |
| Vitamin C | 3.3mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 11.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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