Grouse Carbonara Recipe

Posted by
Rate It!
Grouse Carbonara
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dice bacon and brown over medium heat. Drain and remove, leaving 3-4 tablespoons of grease.
  2. Brown grouse breast in bacon grease, adding spices and minced garlic as it cooks.
  3. Once browned, add cream, peas, mushrooms, and cooked bacon. Simmer until cream begins to thicken.
  4. Add parmesan cheese to further thicken sauce, and serve over linguini.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.64 Kcal (1305 kJ)
Calories from fat 239.35 Kcal
% Daily Value*
Total Fat 26.59g 41%
Cholesterol 60.35mg 20%
Sodium 383.76mg 16%
Potassium 259.61mg 6%
Total Carbs 7.82g 3%
Sugars 1.53g 6%
Dietary Fiber 1.33g 5%
Protein 11.15g 22%
Vitamin C 11.1mg 19%
Iron 0.5mg 3%
Calcium 174.4mg 17%
Amount Per 100 g
Calories 207.14 Kcal (867 kJ)
Calories from fat 159.09 Kcal
% Daily Value*
Total Fat 17.68g 41%
Cholesterol 40.12mg 20%
Sodium 255.08mg 16%
Potassium 172.55mg 6%
Total Carbs 5.2g 3%
Sugars 1.02g 6%
Dietary Fiber 0.89g 5%
Protein 7.41g 22%
Vitamin C 7.4mg 19%
Iron 0.3mg 3%
Calcium 115.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top