Glazed Pecans Recipe

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Glazed Pecans
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Ingredients
6
Count
Nutrition
728
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla
  • 2 tbsp water
  • 4 cups pecan halves

Directions:

  1. In a medium sauce pan, combine all ingredients except pecans.
  2. Cook over medium heat until sugar is dissolved, stirring often.
  3. Add pecans,cook until all liquid is gone.
  4. Be sure to stir constantly, to avoid burning.
  5. Spread mixture on wax paper until cool.
  6. Break apart with 2 forks, while cooling. Be careful, nuts will be very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.53 Kcal (3046 kJ)
Calories from fat 634.84 Kcal
% Daily Value*
Total Fat 70.54g 109%
Cholesterol 1.83mg 1%
Sodium 7.94mg 0%
Potassium 421.04mg 9%
Total Carbs 25.95g 9%
Sugars 15.56g 62%
Dietary Fiber 8.55g 34%
Protein 9.91g 20%
Vitamin C 1.1mg 2%
Iron 2.8mg 16%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 626.8 Kcal (2624 kJ)
Calories from fat 546.95 Kcal
% Daily Value*
Total Fat 60.77g 109%
Cholesterol 1.57mg 1%
Sodium 6.84mg 0%
Potassium 362.75mg 9%
Total Carbs 22.35g 9%
Sugars 13.41g 62%
Dietary Fiber 7.37g 34%
Protein 8.54g 20%
Vitamin C 0.9mg 2%
Iron 2.5mg 16%
Calcium 73.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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