Directions:
- Beat butter until fluffy.
- Add sugars, vanilla and salt.
- Beat another 1 to 2 minutes until well combined.
- Add eggs and beat until blended.
- Stir together flour, baking soda, baking powder and salt until combined.
- Stir in chocolate chips and pecans.
- Form 1 1/2 inch balls and place on ungreased cookie sheet (cookies only spread slightly while baking) Press each ball down about half way.
- Bake at 350° for 6-8 minutes, until golden brown.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1915.1 Kcal (8018 kJ) | ||
| Calories from fat | 1213.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.86g | 207% | |
|---|---|---|---|
| Cholesterol | 172.01mg | 57% | |
| Sodium | 639.41mg | 27% | |
| Potassium | 605.27mg | 13% | |
| Total Carbs | 178.43g | 59% | |
| Sugars | 116.84g | 467% | |
| Dietary Fiber | 16.65g | 67% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.1mg | 39% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 514.09 Kcal (2152 kJ) | ||
| Calories from fat | 325.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 207% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 57% | |
| Sodium | 171.65mg | 27% | |
| Potassium | 162.48mg | 13% | |
| Total Carbs | 47.9g | 59% | |
| Sugars | 31.37g | 467% | |
| Dietary Fiber | 4.47g | 67% | |
| Protein | 5.46g | 41% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.9mg | 39% | |
| Calcium | 42mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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