Chocolate Pecan Tassies Recipe

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Chocolate Pecan Tassies
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Ingredients:

  • crust
  • 1/2 cup butter
  • 1 (3 oz) package cream cheese
  • filling
  • 1 tbsp margarine
  • 1 (1 oz) square unsweetened chocolate
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 tbsp confectioners' sugar (optional)

Directions:

  1. In a medium bowl, cream together the butter and cream cheese. Stir in the flour until well blended. Wrap dough in plastic wrap and refrigerate for at least one hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Melt chocolate and margarine together in the microwave, stirring frequently until smooth. Beat in the brown sugar, egg and vanilla until well blended. Stir in the pecans.
  3. Roll the chilled dough into 1 inch balls and press them into the bottom and up the sides of ungreased mini muffin tins. Spoon about 1 teaspoon of filling into each cup.
  4. Bake for 20 minutes in the preheated oven, until edges are browned. Cool in pans on wire racks for 15 minutes before removing from muffin tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1296.47 Kcal (5428 kJ)
Calories from fat 922.25 Kcal
% Daily Value*
Total Fat 102.47g 158%
Cholesterol 146.3mg 49%
Sodium 68.66mg 3%
Potassium 583.41mg 12%
Total Carbs 92.66g 31%
Sugars 48.86g 195%
Dietary Fiber 10.05g 40%
Protein 16.04g 32%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 14%
Iron 3.8mg 21%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 530.04 Kcal (2219 kJ)
Calories from fat 377.05 Kcal
% Daily Value*
Total Fat 41.89g 158%
Cholesterol 59.81mg 49%
Sodium 28.07mg 3%
Potassium 238.52mg 12%
Total Carbs 37.88g 31%
Sugars 19.97g 195%
Dietary Fiber 4.11g 40%
Protein 6.56g 32%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 14%
Iron 1.6mg 21%
Calcium 51.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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