Chocolate Brownie Cookies Recipe

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Chocolate Brownie Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Whisk/mix together eggs, sugar, and vanilla at high speed until mixture increases to 3x volume with a ribbony consistency.
  3. Melt together both chocolates and butter in microwave or double boiler. Be careful not to scorch chocolate! If microwaving, do so in 15-20 second increments, stirring each time.
  4. Slowly add chocolate mixture to egg mixture while mixing, taking care not to add the chocolate so quickly that the eggs get cooked. Mix well.
  5. Add espresso (optional), flour, baking powder, and salt, continuing to mix well.
  6. Stir in the chocolate chips.
  7. Dollop onto a cookie sheet by the spoonful or using a pastry bag and cone, about 1 1/2 inches apart.
  8. Bake 8-10 minutes at 325 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.36 Kcal (826 kJ)
Calories from fat 95.15 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 38.1mg 13%
Sodium 46.28mg 2%
Potassium 81.84mg 2%
Total Carbs 27.09g 9%
Sugars 19.65g 79%
Dietary Fiber 2.2g 9%
Protein 2.73g 5%
Iron 1mg 5%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 376.11 Kcal (1575 kJ)
Calories from fat 181.34 Kcal
% Daily Value*
Total Fat 20.15g 16%
Cholesterol 72.6mg 13%
Sodium 88.21mg 2%
Potassium 155.97mg 2%
Total Carbs 51.63g 9%
Sugars 37.44g 79%
Dietary Fiber 4.2g 9%
Protein 5.21g 5%
Iron 1.8mg 5%
Calcium 39.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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