Glazed Bourbon-Orange Pound Cake With Apricot-Orange Sauce Recipe
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Directions:
- FOR CAKE: Preheat oven to 350 degrees F. Butter 9-inch-diameter cake pan with 2-inch high sides. Line bottom of cake pan with parchment paper; butter paper.
- Using electric stand mixer and paddle attachment, beat sugar, butter, orange zest and salt in large bowl on medium speed until light and fluffy. Beat in eggs one at a time. Gradually beat in bourbon. Add flour and beat just until blended. Transfer batter to prepared pan.
- Bake until tester inserted into center of cake comes out clean, about 50 minutes. Transfer pan to cooling rack.
- Meanwhile, combine jam and vanilla bean in heavy small saucepan. Melt jam. Strain. Cool completely. Stir in orange juice and bourbon. Pour 1/2 cup glaze over cake, let stand 5 minutes. Pour another 1/2 cup glaze over cake. Cool 10 minutes. Turn cake out onto rack. Place cake right side up on rack and cool cake completely.
- Cut cake into wedges. Transfer cake wedges to plates. Drizzle remaining sauce over and around cake and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.83 Kcal (2599 kJ) | ||
| Calories from fat | 231.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 40% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 305.89mg | 13% | |
| Potassium | 151.65mg | 3% | |
| Total Carbs | 91.86g | 31% | |
| Sugars | 52.63g | 211% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 308.52 Kcal (1292 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 40% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 51% | |
| Sodium | 152.01mg | 13% | |
| Potassium | 75.36mg | 3% | |
| Total Carbs | 45.65g | 31% | |
| Sugars | 26.15g | 211% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 3.6g | 14% | |
| Vitamin C | 6.3mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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