Turkish Eyes Cookies Recipe

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Turkish Eyes Cookies
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Ingredients:

  • 1 cup butter
  • 1 pinch salt
  • 1 tbsp honey
  • 1 tsp vanilla
  • 2 1/2 cups all-purpose flour
  • 1/2 cup apricot jam

Directions:

  1. Preheat oven to 350°F.
  2. Lightly grease cookie sheets or line with parchment paper.
  3. Cream butter.
  4. Add the sugar and cream until smooth.
  5. Add salt and vanilla.
  6. Stir in flour.
  7. Knead until smooth.
  8. Roll out dough between two pieces of wax paper until 1/4 in thickness.
  9. Carefully remove the top sheet of wax paper.
  10. Cut out equal number of 3 circles and 1 circles.
  11. Place on cookie sheets about 1 apart.
  12. Bake 10-12 minutes or until golden brown.
  13. Transfer to wire racks to cool.
  14. Spread the jam on the 3 circles, leaving a 1/4 -1/2 border all around.
  15. Dust the 1 circles with powdered sugar and place in the center of the jam-lined cookies.
  16. Let cookies set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.26 Kcal (4360 kJ)
Calories from fat 495.74 Kcal
% Daily Value*
Total Fat 55.08g 85%
Cholesterol 81.34mg 27%
Sodium 611.4mg 25%
Potassium 1319.34mg 28%
Total Carbs 128.22g 43%
Sugars 58.09g 232%
Dietary Fiber 1.56g 6%
Protein 11.05g 22%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 60mg 6%
Amount Per 100 g
Calories 463.22 Kcal (1939 kJ)
Calories from fat 220.54 Kcal
% Daily Value*
Total Fat 24.5g 85%
Cholesterol 36.19mg 27%
Sodium 271.99mg 25%
Potassium 586.93mg 28%
Total Carbs 57.04g 43%
Sugars 25.84g 232%
Dietary Fiber 0.7g 6%
Protein 4.92g 22%
Vitamin C 1.1mg 4%
Vitamin A 0.2mg 13%
Iron 0.2mg 3%
Calcium 26.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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