Glazed-Beet-and-Burrata Toasts Recipe

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Ingredients

Count

Nutrition

291

Calories

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Ingredients:

Serving

3 (about 3/4 lb total) beets
4 sprigs thyme
1 tsp black peppercorns
1 tbsp red wine vinegar
1/2 cup sherry vinegar
2 tbsp sugar
1 sprig rosemary
salt
12 slices (4- by -2-inch) dense whole-grain bread, brushed with olive oil and toasted
1/2 lb burrata cheese, cut into 12 pieces
12 sprigs (small) watercress
extra-virgin olive oil, for drizzling
flaky salt , such as maldon, for garnish

Directions:

In a medium saucepan, cover the beets with cold water. Add the thyme sprigs, black peppercorns and red wine vinegar and bring to a boil. Simmer, partially covered, until the beets are tender, about 45 minutes, replenishing the water if necessary. Drain the beets, then peel and cut them into 1/4-inch dice.
Return the diced beets to the saucepan. Add the sherry vinegar, sugar, rosemary sprig and 1/4 cup of water and bring to a boil. Cook over moderately high heat until a syrupy glaze forms, about 12 minutes. Discard the rosemary sprig and season the beets with salt.
Top each whole-grain toast with a spoonful of the glazed beets, a piece of burrata and a sprig of watercress. Drizzle with extra-virgin olive oil, garnish with the flaky salt and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.34 Kcal (1220 kJ)
Calories from fat	78.87 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Cholesterol	30.9mg	10%
Sodium	381.94mg	16%
Potassium	1134.18mg	24%
Total Carbs	40.17g	13%
Sugars	29.77g	119%
Dietary Fiber	10.29g	41%
Protein	15.06g	30%
Vitamin C	34.5mg	57%
Iron	3.4mg	19%
Calcium	367.9mg	37%

Amount Per 100 g
Calories	65.8 Kcal (275 kJ)
Calories from fat	17.81 Kcal
		% Daily Value*
Total Fat	1.98g	13%
Cholesterol	6.98mg	10%
Sodium	86.26mg	16%
Potassium	256.15mg	24%
Total Carbs	9.07g	13%
Sugars	6.72g	119%
Dietary Fiber	2.32g	41%
Protein	3.4g	30%
Vitamin C	7.8mg	57%
Iron	0.8mg	19%
Calcium	83.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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