Glass-Noodle Salad with Chicken and Shrimp Recipe

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Glass-Noodle Salad with Chicken and Shrimp
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Ingredients:

Directions:

  1. To prepare the dressing, combine the first 4 ingredients in a small saucepan. Bring to a boil, and cook for 2 minutes or until the sugar dissolves. Cool; stir in the lime juice, 1 tablespoon cilantro, 1 teaspoon chile, and garlic.
  2. To prepare the salad, cook noodles in boiling water 1 1/2 minutes; drain. Rinse under cold water. Drain. Coarsely chop noodles. Combine noodles, shrimp, and next 5 ingredients (shrimp through celery) in a large bowl. Drizzle the dressing over the salad; toss gently to coat. Sprinkle with peanuts, 2 tablespoons cilantro, and 2 teaspoons chile.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.4 Kcal (1517 kJ)
Calories from fat 104.58 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 77.89mg 26%
Sodium 789.67mg 33%
Potassium 354.58mg 8%
Total Carbs 47.29g 16%
Sugars 21.84g 87%
Dietary Fiber 1.25g 5%
Protein 17.67g 35%
Vitamin C 14.4mg 24%
Iron 0.9mg 5%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 171.01 Kcal (716 kJ)
Calories from fat 49.35 Kcal
% Daily Value*
Total Fat 5.48g 18%
Cholesterol 36.75mg 26%
Sodium 372.62mg 33%
Potassium 167.32mg 8%
Total Carbs 22.32g 16%
Sugars 10.3g 87%
Dietary Fiber 0.59g 5%
Protein 8.34g 35%
Vitamin C 6.8mg 24%
Iron 0.4mg 5%
Calcium 28.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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