Directions:
- Preheat oven to 425°.
- Scatter potato tots on a cookie sheet and place in oven; bake 12 minutes or according to package directions.
- In the last 2-3 minutes of cooking time, remove the tots from the oven; scatter cheese, thyme, oregano, and red pepper flakes over them.
- Return them to the oven just long enough to set and brown the cheese then remove the tots, cover them loosely with foil and keep warm until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1779.03 Kcal (7448 kJ) | ||
| Calories from fat | 1235.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.27g | 211% | |
|---|---|---|---|
| Cholesterol | 80.44mg | 27% | |
| Sodium | 3393.2mg | 141% | |
| Potassium | 116.87mg | 2% | |
| Total Carbs | 89.24g | 30% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 53.31g | 107% | |
| Vitamin C | 22mg | 37% | |
| Iron | 188.8mg | 1049% | |
| Calcium | 1409.4mg | 141% | |
| Amount Per 100 g | |||
| Calories | 375.06 Kcal (1570 kJ) | ||
| Calories from fat | 260.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 211% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 27% | |
| Sodium | 715.36mg | 141% | |
| Potassium | 24.64mg | 2% | |
| Total Carbs | 18.81g | 30% | |
| Sugars | 0.26g | 5% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 11.24g | 107% | |
| Vitamin C | 4.6mg | 37% | |
| Iron | 39.8mg | 1049% | |
| Calcium | 297.1mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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