Girl Scout Cookies Recipe

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Girl Scout Cookies
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Ingredients
8
Count
Nutrition
277
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Chill at least 2 hours or overnight.
  2. On a lightly floured surface, roll the dough to 1/4-in. thickness. Cut with trefoil cookie cutter or cutter of your choice. Place cookies on ungreased baking sheets. Sprinkle with sugar if desired.
  3. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: 4 dozen (2-1/2-inch cookies).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.03 Kcal (1160 kJ)
Calories from fat 72.25 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 34mg 11%
Sodium 7.27mg 0%
Potassium 51.76mg 1%
Total Carbs 45.29g 15%
Sugars 4.99g 20%
Dietary Fiber 0.01g 0%
Protein 3.94g 8%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 24mg 2%
Amount Per 100 g
Calories 294.93 Kcal (1235 kJ)
Calories from fat 76.92 Kcal
% Daily Value*
Total Fat 8.55g 12%
Cholesterol 36.2mg 11%
Sodium 7.74mg 0%
Potassium 55.11mg 1%
Total Carbs 48.21g 15%
Sugars 5.31g 20%
Dietary Fiber 0.01g 0%
Protein 4.19g 8%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 25.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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