Gingersnaps Recipe

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Gingersnaps
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Ingredients
10
Count
Nutrition
3895
Calories
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Ingredients:

  • 1/2 tsp salt
  • 1 cup sugar
  • 1/4 cup molasses
  • 1 egg
  • 2 cup flour
  • 1/2 tsp cloves ground
  • 1/2 tsp ginger ground
  • 1 tsp cinnamon

Directions:

  1. Melt butter and mix with egg, sugar, and molasses.
  2. Mix dry ingredients and add to sugar mixture. Chill 1 hour. Roll balls in sugar and bake at 375 F for 7-10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3894.76 Kcal (16307 kJ)
Calories from fat 1834.69 Kcal
% Daily Value*
Total Fat 203.85g 314%
Cholesterol 529.72mg 177%
Sodium 10467.15mg 436%
Potassium 1939.76mg 41%
Total Carbs 484.03g 161%
Sugars 180.86g 723%
Dietary Fiber 34.52g 138%
Protein 45.4g 91%
Vitamin C 0.2mg 0%
Vitamin A 1.7mg 57%
Iron 24.2mg 135%
Calcium 1151.2mg 115%
Amount Per 100 g
Calories 429.17 Kcal (1797 kJ)
Calories from fat 202.17 Kcal
% Daily Value*
Total Fat 22.46g 314%
Cholesterol 58.37mg 177%
Sodium 1153.4mg 436%
Potassium 213.75mg 41%
Total Carbs 53.34g 161%
Sugars 19.93g 723%
Dietary Fiber 3.8g 138%
Protein 5g 91%
Vitamin A 0.2mg 57%
Iron 2.7mg 135%
Calcium 126.9mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.1
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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