Ambrosia Cake Recipe

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Ambrosia Cake
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Ingredients:

Directions:

  1. Dissolve chocolate in boiling water and set aside.
  2. Cream the butter, shortening and sugar and sift the dry ingredients together.
  3. Add alternately with buttermilk and add chocolate and chopped apple.
  4. This makes 3 big layers.
  5. Bake at 375 for 30 to 40 minutes.
  6. Cook and frost with ambrosia filling.
  7. Ambrosia Filling:.
  8. Cook to soft ball stage:
  9. 3 cups sugar
  10. 2 cups milk.
  11. Then add and beat well:.
  12. 1/2 lb oleo.
  13. 1/4 tespoon baking soda 1 teaspoon baking powder.
  14. After beating add:.
  15. 1 cup fresh or frozen coconut.
  16. 1 cup chopped pecans.
  17. 1 samll can crushed pineapple.
  18. 1 orange, sectioned.
  19. 1 cup raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.89 Kcal (3429 kJ)
Calories from fat 445.42 Kcal
% Daily Value*
Total Fat 49.49g 76%
Cholesterol 64.32mg 21%
Sodium 1047.7mg 44%
Potassium 448.18mg 10%
Total Carbs 91.4g 30%
Sugars 46.85g 187%
Dietary Fiber 6.34g 25%
Protein 9.19g 18%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 203.6mg 20%
Amount Per 100 g
Calories 291.61 Kcal (1221 kJ)
Calories from fat 158.62 Kcal
% Daily Value*
Total Fat 17.62g 76%
Cholesterol 22.9mg 21%
Sodium 373.09mg 44%
Potassium 159.6mg 10%
Total Carbs 32.55g 30%
Sugars 16.68g 187%
Dietary Fiber 2.26g 25%
Protein 3.27g 18%
Vitamin C 3.5mg 16%
Iron 1.3mg 20%
Calcium 72.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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