Directions:
- In heavy skillet over medium-high heat, start browning chops in oil.
- Meanwhile, put vinegar, pepper, cloves, tomato paste, Splenda, ginger, lemon juice and salt in a blender and run it a few seconds to blend.
- When chops are browned on both sides (5 minutes per side), pour sauce over them.
- Scatter celery over all, reduce heat to low, and cover with tilted lid.
- Let simmer 5 minutes, then serve, scraping extra sauce from pan over chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.69 Kcal (195 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 306.11mg | 13% | |
| Potassium | 85.72mg | 2% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.49 Kcal (404 kJ) | ||
| Calories from fat | 65.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 5% | |
|---|---|---|---|
| Sodium | 632.58mg | 13% | |
| Potassium | 177.14mg | 2% | |
| Total Carbs | 5.3g | 1% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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