Gingersnap Baked Beans Recipe

Posted by
Rate It!
Gingersnap Baked Beans
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Put in a 1-1/2 qt. greased baking casserole.
  3. Bake at 375 degrees for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.24 Kcal (3828 kJ)
Calories from fat 731.21 Kcal
% Daily Value*
Total Fat 81.25g 125%
Cholesterol 88.56mg 30%
Sodium 305.9mg 13%
Potassium 520.64mg 11%
Total Carbs 32.83g 11%
Sugars 19.52g 78%
Dietary Fiber 0.49g 2%
Protein 13g 26%
Vitamin C 0.5mg 1%
Iron 1.5mg 8%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 538.4 Kcal (2254 kJ)
Calories from fat 430.61 Kcal
% Daily Value*
Total Fat 47.85g 125%
Cholesterol 52.15mg 30%
Sodium 180.15mg 13%
Potassium 306.61mg 11%
Total Carbs 19.34g 11%
Sugars 11.5g 78%
Dietary Fiber 0.29g 2%
Protein 7.66g 26%
Vitamin C 0.3mg 1%
Iron 0.9mg 8%
Calcium 27.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top