Gingered Chicken Stew (Crock Pot) Recipe

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Gingered Chicken Stew (Crock Pot)
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Ingredients:

Directions:

  1. In 3-5 quart crockpot, combine chicken, carrots, ginger, water (or broth), allspice, and pepper. Cover crock pot and cook on low for 7-8 or high for 3-4 hours until chicken is cooked.
  2. In small bowl, combine reserved pineapple juice and cornstarch and mix until smooth. Add to crockpot, stirring constantly.
  3. Add pineapple chunks, water chestnuts and bell pepper to crock pot. Cover and cook on high for 20-25 minutes until mixture is thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.94 Kcal (749 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 66.89mg 22%
Sodium 425.78mg 18%
Potassium 632.25mg 13%
Total Carbs 14.72g 5%
Sugars 5.85g 23%
Dietary Fiber 3.37g 13%
Protein 23.74g 47%
Vitamin C 25.3mg 42%
Vitamin A 1.3mg 44%
Iron 8.4mg 47%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 62.7 Kcal (263 kJ)
Calories from fat 10.78 Kcal
% Daily Value*
Total Fat 1.2g 5%
Cholesterol 23.44mg 22%
Sodium 149.2mg 18%
Potassium 221.55mg 13%
Total Carbs 5.16g 5%
Sugars 2.05g 23%
Dietary Fiber 1.18g 13%
Protein 8.32g 47%
Vitamin C 8.9mg 42%
Vitamin A 0.5mg 44%
Iron 2.9mg 47%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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