Gingered Cabbage Stir Fry Recipe

Posted by
Rate It!
Gingered Cabbage Stir Fry
Add your photo!



  1. Heat the oil over high heat in a wok or large skillet.
  2. Add in red onion, gingerroot, and garlic; reduce heat and stirfry for about 4 minutes or until onion is almost tender.
  3. Add in bell pepper and beans; cover and cook over medium-low for 3 minutes or until pepper is crisp tender.
  4. Stir in cabbage; cover and cook 4 minutes or until crisp-tender.
  5. In a small mixing bowl, add vinegar, soy sauce, and sesame oil; mix well.
  6. Stir into vegetable mixture along with the bean sprouts; heat through; season with salt and pepper to taste.
  7. Serve with rice if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.01 Kcal (804 kJ)
Calories from fat 35.8 Kcal
% Daily Value*
Total Fat 3.98g 6%
Sodium 530.06mg 22%
Potassium 654.22mg 14%
Total Carbs 32.92g 11%
Sugars 6.71g 27%
Dietary Fiber 6.58g 26%
Protein 7.45g 15%
Vitamin C 66.5mg 111%
Vitamin A 0.7mg 25%
Iron 13.8mg 77%
Calcium 129mg 13%
Amount Per 100 g
Calories 54.72 Kcal (229 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 6%
Sodium 151.06mg 22%
Potassium 186.45mg 14%
Total Carbs 9.38g 11%
Sugars 1.91g 27%
Dietary Fiber 1.87g 26%
Protein 2.12g 15%
Vitamin C 19mg 111%
Vitamin A 0.2mg 25%
Iron 3.9mg 77%
Calcium 36.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top