Directions:
- In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 6 waffles (about 4 inches).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.07 Kcal (4103 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 31% | |
| Sodium | 519.94mg | 22% | |
| Potassium | 982.84mg | 21% | |
| Total Carbs | 192.19g | 64% | |
| Sugars | 47.63g | 191% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 282.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 243.14 Kcal (1018 kJ) | ||
| Calories from fat | 33.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 23% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 31% | |
| Sodium | 128.99mg | 22% | |
| Potassium | 243.82mg | 21% | |
| Total Carbs | 47.68g | 64% | |
| Sugars | 11.82g | 191% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 3.76g | 30% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 15% | |
| Calcium | 70mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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