Wheat Waffles Recipe

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Wheat Waffles
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Ingredients:

Directions:

  1. In a small bowl, beat the egg white until stiff peaks form; set aside. In another small bowl, beat egg yolk, milk, oil and orange juice. Combine flour, sugar, orange peel, baking powder and salt; stir into milk mixture. Fold in egg white.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 5 waffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.62 Kcal (1062 kJ)
Calories from fat 144.61 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 33.47mg 11%
Sodium 145.28mg 6%
Potassium 196.6mg 4%
Total Carbs 23.79g 8%
Sugars 4.4g 18%
Dietary Fiber 3.29g 13%
Protein 5.58g 11%
Vitamin C 7mg 12%
Iron 1.1mg 6%
Calcium 111.5mg 11%
Amount Per 100 g
Calories 250.03 Kcal (1047 kJ)
Calories from fat 142.56 Kcal
% Daily Value*
Total Fat 15.84g 25%
Cholesterol 33mg 11%
Sodium 143.22mg 6%
Potassium 193.81mg 4%
Total Carbs 23.45g 8%
Sugars 4.34g 18%
Dietary Fiber 3.24g 13%
Protein 5.5g 11%
Vitamin C 6.9mg 12%
Iron 1mg 6%
Calcium 109.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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