Gingerbread Souffles With Vanilla Sauce Recipe

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Gingerbread Souffles With Vanilla Sauce
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Ingredients
18
Count
Nutrition
338
Calories
Total time
1455
Minutes
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Ingredients:

Directions:

  1. For the sauce, combine the half and half, vanilla bean and vanilla seeds in a mediumsaucepan and bring to a low boil over medium heat.
  2. Take the pan from the heat.
  3. In a medium bowl, whisk together the sugar and egg yolks, then gradually whisk in the hot half and half.
  4. Return the mixture to the saucepan and stir with a wooden spoon over medium low heat until the custard thickens enough to coat the badk of the spoon, about 5 minutes.
  5. (DO NOT BOIL or the mixture will curdle).
  6. Strain the sauce through a fine sieve into a small bowl and stir in the bourbon.
  7. Let cool to room temperature, then cover with plastic wrap and refrigerate until fully chilled, at least 4 hours or overnight.
  8. Preheat oven to 400*F.
  9. Butter eight ounce ramekins.
  10. Coat the insides evenly with sugar and shake out the excess.
  11. Put the dishes on a large baking sheet and set aside.
  12. Melt the butter in a heavy medium saucepan over medium heat.
  13. Add the flour and whisk until the mixture is smooth and bubbly, about 2 minutes.
  14. Gradually whisk the milk into the flour mixture, whisking constantly until the milk is thickened and themixture is smooth, about 2 to 3 minutes.
  15. Take the pan from the heat and whisk in the sugar, molasses, rum, ginger, vanilla, cinnamon and salt.
  16. Let cool until warm, about 10 minutes.
  17. Whisk in the egg yolks and set aside.
  18. Whip the egg whites with an electric mixer at high speed until frothy.
  19. Add the cream of tartar and beat until the whites are still, but not dry.
  20. Gently fold the egg whites into the yolk mixture in three additions.
  21. Divide the batter among the prepared dishes and run the tip of a knife around the top of the mixture, about 1/2 inch from the edge to facilitate crowning.
  22. Bake the souffles until puffed and golden, about 15 minutes.
  23. Serve right away, making an indentation in the souffles and drizzling in the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.91 Kcal (1415 kJ)
Calories from fat 162.03 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 222.39mg 74%
Sodium 166.49mg 7%
Potassium 430.7mg 9%
Total Carbs 31.1g 10%
Sugars 24.46g 98%
Dietary Fiber 0.3g 1%
Protein 12.38g 25%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 163.28 Kcal (684 kJ)
Calories from fat 78.29 Kcal
% Daily Value*
Total Fat 8.7g 28%
Cholesterol 107.46mg 74%
Sodium 80.45mg 7%
Potassium 208.12mg 9%
Total Carbs 15.03g 10%
Sugars 11.82g 98%
Dietary Fiber 0.14g 1%
Protein 5.98g 25%
Vitamin C 0.3mg 1%
Iron 0.8mg 9%
Calcium 76.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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