Giant Molasses Cookies Recipe

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Giant Molasses Cookies
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Ingredients
12
Count
Nutrition
529
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans.
  2. Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2-in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.7 Kcal (2214 kJ)
Calories from fat 123.19 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 44.14mg 15%
Sodium 138.83mg 6%
Potassium 124.06mg 3%
Total Carbs 91.53g 31%
Sugars 18.85g 75%
Dietary Fiber 0.31g 1%
Protein 6.87g 14%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 301.91 Kcal (1264 kJ)
Calories from fat 70.34 Kcal
% Daily Value*
Total Fat 7.82g 21%
Cholesterol 25.21mg 15%
Sodium 79.28mg 6%
Potassium 70.85mg 3%
Total Carbs 52.27g 31%
Sugars 10.76g 75%
Dietary Fiber 0.18g 1%
Protein 3.92g 14%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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