Gingerbread Torte Recipe

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Gingerbread Torte
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Ingredients:

Directions:

  1. Grease three 9-in. round baking pans. Line with waxed paper; grease and flour the paper. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, ginger, baking soda, cinnamon and salt; add to the creamed mixture alternately with milk. Spoon into prepared pans.
  2. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a small bowl, beat cream cheese and butter. Add lemon peel. Gradually beat in confectioners' sugar until blended. Place one cake on a serving platter. Spread with about 2/3 cup frosting; repeat layers twice. Refrigerated until serving. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1200.43 Kcal (5026 kJ)
Calories from fat 182.17 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 85.15mg 28%
Sodium 474.18mg 20%
Potassium 559.89mg 12%
Total Carbs 240.02g 80%
Sugars 122.39g 490%
Dietary Fiber 0.26g 1%
Protein 11.9g 24%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 295.7 Kcal (1238 kJ)
Calories from fat 44.87 Kcal
% Daily Value*
Total Fat 4.99g 31%
Cholesterol 20.97mg 28%
Sodium 116.81mg 20%
Potassium 137.92mg 12%
Total Carbs 59.12g 80%
Sugars 30.15g 490%
Dietary Fiber 0.06g 1%
Protein 2.93g 24%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 8%
Iron 0.5mg 11%
Calcium 28.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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