Gingerbread Pancakes Recipe

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Gingerbread Pancakes
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Ingredients:

Directions:

  1. Preheat griddle to 375 degrees
  2. Mix dry together
  3. Mix wet together, except egg whites
  4. Add wet to dry, gently folding together
  5. Whip egg whites until stiff, fold into rest in two batches
  6. Cook on greased griddle until golden brown
  7. Serve with freshly whipped cream, powdered sugar and Maple Syrup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.31 Kcal (1429 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 70.64mg 24%
Sodium 247mg 10%
Potassium 801.27mg 17%
Total Carbs 61.43g 20%
Sugars 26.24g 105%
Dietary Fiber 1.27g 5%
Protein 7.13g 14%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 237.1mg 24%
Amount Per 100 g
Calories 242.3 Kcal (1014 kJ)
Calories from fat 49.13 Kcal
% Daily Value*
Total Fat 5.46g 12%
Cholesterol 50.15mg 24%
Sodium 175.35mg 10%
Potassium 568.84mg 17%
Total Carbs 43.61g 20%
Sugars 18.63g 105%
Dietary Fiber 0.9g 5%
Protein 5.06g 14%
Vitamin A 0.1mg 2%
Iron 2.7mg 21%
Calcium 168.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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