Gingerbread Fig Loaf Recipe

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Gingerbread Fig Loaf
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Ingredients:

  • cooking spray
  • 1/2 cup packed brown sugar
  • 1/2 cup applesauce
  • 1/4 cup molasses
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp ground cloves
  • 1 cup small dried mission figs , halved lengthwise

Directions:

  1. Preheat oven to 350°.
  2. Coat an 8 x 4-inch loaf pan with cooking spray. Line bottom of pan with wax paper; coat wax paper with cooking spray. Set aside.
  3. Combine brown sugar and next 4 ingredients; beat with a whisk until smooth.
  4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients in a medium bowl; stir with a whisk. Add figs; stir well. Make a well in center of flour mixture. Add egg mixture to flour mixture, stirring just until moist. Spoon batter into prepared pan.
  5. Bake at 350° for 48 to 50 minutes or until a wooden pick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.07 Kcal (720 kJ)
Calories from fat 66.76 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 44mg 15%
Sodium 149.9mg 6%
Potassium 149.68mg 3%
Total Carbs 24.54g 8%
Sugars 12.14g 49%
Dietary Fiber 0.6g 2%
Protein 2.36g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 327.33 Kcal (1370 kJ)
Calories from fat 127.01 Kcal
% Daily Value*
Total Fat 14.11g 11%
Cholesterol 83.7mg 15%
Sodium 285.16mg 6%
Potassium 284.73mg 3%
Total Carbs 46.69g 8%
Sugars 23.1g 49%
Dietary Fiber 1.14g 2%
Protein 4.49g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 3%
Iron 1.3mg 4%
Calcium 70mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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