Ginger Cookies Recipe

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Ginger Cookies
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Ingredients:

  • 2/3 cup sugar
  • 1/4 cup margarine
  • 1/4 cup molasses
  • 1 large egg
  • 1/2 tsp ground cloves
  • cooking spray

Directions:

  1. Preheat oven to 350°.
  2. Beat 2/3 cup sugar and margarine at medium speed of a mixer until well-blended. Add molasses and egg; beat well.
  3. Combine flour, baking soda, ginger, cinnamon, and cloves; gradually add to sugar mixture. Stir until well-blended. Divide in half. Wrap each portion in plastic wrap; freeze for 30 minutes.
  4. Shape each portion of dough into 26 (1-inch) balls.
  5. Place, 2 inches apart, on baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned. Remove from sheets; let cool on wire racks. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.79 Kcal (682 kJ)
Calories from fat 40.14 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 15.5mg 5%
Sodium 218.96mg 9%
Potassium 133.44mg 3%
Total Carbs 28.09g 9%
Sugars 11.84g 47%
Dietary Fiber 0.74g 3%
Protein 2.64g 5%
Iron 0.7mg 4%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 365 Kcal (1528 kJ)
Calories from fat 89.99 Kcal
% Daily Value*
Total Fat 10g 7%
Cholesterol 34.75mg 5%
Sodium 490.95mg 9%
Potassium 299.19mg 3%
Total Carbs 62.99g 9%
Sugars 26.55g 47%
Dietary Fiber 1.67g 3%
Protein 5.91g 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 4%
Calcium 49.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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