Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and salt, beating well. Add molasses, vinegar, and egg, beating at low speed just until blended.
- Combine flour and next 4 ingredients; add to butter mixture, beating at low speed until blended. Cover and chill 8 hours.
- Divide dough into fourths. Roll each portion to a 1/8-inch thickness on a floured surface. Cut with a 3-inch gingerbread-boy cookie cutter. Place on lightly greased or parchment paper-lined baking sheets.
- Bake at 375° for 8 minutes. Cool on pans 1 minute (this allows cookies to lift easily off of pan); then place on wire racks to cool. Decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5434.78 Kcal (22754 kJ) | ||
| Calories from fat | 1756.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.21g | 300% | |
|---|---|---|---|
| Cholesterol | 674.05mg | 225% | |
| Sodium | 3287.78mg | 137% | |
| Potassium | 5765.27mg | 123% | |
| Total Carbs | 851.44g | 284% | |
| Sugars | 370.52g | 1482% | |
| Dietary Fiber | 20.25g | 81% | |
| Protein | 71.49g | 143% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 24.4mg | 135% | |
| Calcium | 897.8mg | 90% | |
| Amount Per 100 g | |||
| Calories | 386.18 Kcal (1617 kJ) | ||
| Calories from fat | 124.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 300% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 225% | |
| Sodium | 233.62mg | 137% | |
| Potassium | 409.67mg | 123% | |
| Total Carbs | 60.5g | 284% | |
| Sugars | 26.33g | 1482% | |
| Dietary Fiber | 1.44g | 81% | |
| Protein | 5.08g | 143% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.7mg | 135% | |
| Calcium | 63.8mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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