Honey Limeade Recipe

Posted by
Rate It!
Honey Limeade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day.
  2. Just before serving, add ice cubes. Thinly slice lime crosswise (discard ends), cut slices in half, and add to pitcher.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.88 Kcal (569 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 3.94mg 1%
Sodium 125.36mg 5%
Potassium 458.16mg 10%
Total Carbs 31.92g 11%
Sugars 24.55g 98%
Dietary Fiber 2.31g 9%
Protein 4.06g 8%
Vitamin C 17.5mg 29%
Iron 2.1mg 12%
Calcium 263.4mg 26%
Amount Per 100 g
Calories 38.82 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.13mg 1%
Sodium 35.81mg 5%
Potassium 130.88mg 10%
Total Carbs 9.12g 11%
Sugars 7.01g 98%
Dietary Fiber 0.66g 9%
Protein 1.16g 8%
Vitamin C 5mg 29%
Iron 0.6mg 12%
Calcium 75.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top