Ginger Pound Cake S'mores Recipe

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Ginger Pound Cake S'mores
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Ingredients:

  • 8 large marshmallows
  • 5 oz bittersweet chocolate candy bars, broken into eight pieces
  • 8 tsp crystallized ginger , optional
  • 16 slices lb cake (1/4 inch thick )

Directions:

  1. Cut each marshmallow lengthwise into four slices. Place the chocolate, four marshmallow slices and ginger if desired on each of eight cake slices; top with remaining cake. Spread outsides of cake slices with butter.
  2. Grill, covered, over medium heat for 1-2 minutes on each side or until toasted. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3450.1 Kcal (14445 kJ)
Calories from fat 365.34 Kcal
% Daily Value*
Total Fat 40.59g 62%
Cholesterol 11.45mg 4%
Sodium 6291.86mg 262%
Potassium 563.98mg 12%
Total Carbs 744.4g 248%
Sugars 385.12g 1540%
Dietary Fiber 9.07g 36%
Protein 36.48g 73%
Vitamin A 0.1mg 2%
Iron 18.1mg 101%
Calcium 1987.8mg 199%
Amount Per 100 g
Calories 373.2 Kcal (1563 kJ)
Calories from fat 39.52 Kcal
% Daily Value*
Total Fat 4.39g 62%
Cholesterol 1.24mg 4%
Sodium 680.6mg 262%
Potassium 61.01mg 12%
Total Carbs 80.52g 248%
Sugars 41.66g 1540%
Dietary Fiber 0.98g 36%
Protein 3.95g 73%
Iron 2mg 101%
Calcium 215mg 199%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.6
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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