Ginger Pound Cake S'mores |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Kids and adults won't be able to resist this fun spin on campfire S'mores. Pound cake replaces the traditional graham cracker while crystalized ginger adds a unique flavor twist. âPeter Halferty, Corpus Christi, Texas Ingredients:
8 large marshmallows |
5 ounces bittersweet chocolate candy bars, broken into eight pieces |
8 teaspoons crystallized ginger, optional |
16 slices pound cake (1/4 inch thick) |
3 tablespoons butter, softened |
Directions:
1. Cut each marshmallow lengthwise into four slices. Place the chocolate, four marshmallow slices and ginger if desired on each of eight cake slices; top with remaining cake. Spread outsides of cake slices with butter.
2. Grill, covered, over medium heat for 1-2 minutes on each side or until toasted. Yield: 8 servings.
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