Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan.
- Beat 1 cup butter, cream cheese, 1 cup sugar, and 1/2 cup dark brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in 1 teaspoon vanilla and 1/4 cup bourbon.
- Sift together flour, 6 tablespoons cocoa powder, baking powder, and salt and set aside.
- Prepare the filling: combine 1/4 cup butter, 1/4 cup cocoa powder, 3/4 cup brown sugar in a food processor and pulse to combine. Transfer to a bowl and mix in pecan pieces and 1 tablespoon bourbon; set aside.
- Gradually add flour mixture to cake batter; beat on medium speed about 3 minutes. Spread half of the batter in bottom of the prepared pan and place teaspoonfuls of pecan filling around the center of batter. Cover with the remaining batter.
- Bake in preheated oven until a toothpick inserted in the cake comes out clean, 55 to 70 minutes. Let cool on wire rack for about 20 minutes.
- Invert cake onto a serving plate and allow it to cool completely before glazing.
- For the glaze: sift 1/4 cup cocoa powder with 1 cup confectioners' sugar. Mix in 1 teaspoon vanilla, 1 tablespoon of butter, and 4 tablespoons hot water; add 1 to 2 more tablespoons water until desired consistency is reached. Spoon glaze over top of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8005.15 Kcal (33516 kJ) | ||
| Calories from fat | 4116.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 457.34g | 704% | |
|---|---|---|---|
| Cholesterol | 1326.5mg | 442% | |
| Sodium | 596.15mg | 25% | |
| Potassium | 3984.48mg | 85% | |
| Total Carbs | 947.97g | 316% | |
| Sugars | 629.13g | 2517% | |
| Dietary Fiber | 55.7g | 223% | |
| Protein | 97.55g | 195% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 3mg | 99% | |
| Iron | 27.6mg | 154% | |
| Calcium | 1074.3mg | 107% | |
| Amount Per 100 g | |||
| Calories | 416.39 Kcal (1743 kJ) | ||
| Calories from fat | 214.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 704% | |
|---|---|---|---|
| Cholesterol | 69mg | 442% | |
| Sodium | 31.01mg | 25% | |
| Potassium | 207.26mg | 85% | |
| Total Carbs | 49.31g | 316% | |
| Sugars | 32.72g | 2517% | |
| Dietary Fiber | 2.9g | 223% | |
| Protein | 5.07g | 195% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 1.4mg | 154% | |
| Calcium | 55.9mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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