Directions:
- Dissolve gelatin in cold water.
- Add hot water.
- Cream the cream cheese, lemon juice and sugar.
- Drain pineapple. Add to cheese mixture. Stir in gelatin.
- Add walnuts.
- Let stand 10 minutes then fold in cool whip.
- Refrigerate until time to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.3 Kcal (1726 kJ) | ||
| Calories from fat | 331.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.86g | 57% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 28% | |
| Sodium | 135.65mg | 6% | |
| Potassium | 205.33mg | 4% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 298.39 Kcal (1249 kJ) | ||
| Calories from fat | 240.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 57% | |
|---|---|---|---|
| Cholesterol | 60.46mg | 28% | |
| Sodium | 98.17mg | 6% | |
| Potassium | 148.6mg | 4% | |
| Total Carbs | 11.54g | 5% | |
| Sugars | 8.84g | 49% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 5.88g | 16% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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