Ginger Pennies ( Rose Levy Beranbaum) Recipe

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Ginger Pennies ( Rose Levy Beranbaum)
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Ingredients
10
Count
Nutrition
258
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup light brown sugar , firmly packed
  • 1 large egg
  • 1/4 cup unsulphured molasses (preferable grandma's)

Directions:

  1. In a medium bowl, sift together the flour, ginger, cinnamon, cloves, baking soda and salt; Whisk to mix evenly.
  2. Cream together brown sugar, egg, molasses and butter.
  3. On low speed, beat in flour mixture until well blended.
  4. Scrape mixture into freezer bag, close securely, and cut off small corner; Pipe 1/8 teaspoons dots about 1” apart on greased cookie sheet.
  5. Bake at 325F about 5 minutes or until browned.
  6. Cool on sheets 3 minutes, then on rack.
  7. Keep them separate so they do not stick to each other.
  8. Stores in an airtight container several months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.13 Kcal (1081 kJ)
Calories from fat 108.7 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 46.03mg 15%
Sodium 122.17mg 5%
Potassium 51.49mg 1%
Total Carbs 35.37g 12%
Sugars 22.45g 90%
Dietary Fiber 0.56g 2%
Protein 2.26g 5%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 445.63 Kcal (1866 kJ)
Calories from fat 187.66 Kcal
% Daily Value*
Total Fat 20.85g 19%
Cholesterol 79.46mg 15%
Sodium 210.91mg 5%
Potassium 88.89mg 1%
Total Carbs 61.06g 12%
Sugars 38.76g 90%
Dietary Fiber 0.96g 2%
Protein 3.89g 5%
Vitamin A 0.2mg 5%
Iron 1.3mg 4%
Calcium 66.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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