Pineapple Upside-Down Gingerbread Cake Recipe

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Pineapple Upside-Down Gingerbread Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°. Melt 6 tablespoons butter in a 10-inch cast iron or heavy ovenproof skillet over medium heat. Tilt skillet to coat sides. Remove from heat, and stir in 1 cup brown sugar. Arrange pineapple on bottom of skillet; set aside.
  2. Stir together flour and next 5 ingredients in a large bowl. Set aside.
  3. Melt remaining 6 tablespoons butter in a small saucepan. Remove from heat, and stir in 1/2 cup hot water, molasses, and remaining 1/2 cup brown sugar. Whisk in egg.
  4. Add butter mixture gradually to flour mixture, stirring until well blended. Pour batter into prepared skillet.
  5. Bake 35 to 40 minutes or until a toothpick inserted in center comes out almost clean. Cool in pan 10 minutes. Invert cake onto a round platter. Scrape any sugar mixture left in skillet over cake. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3944.16 Kcal (16513 kJ)
Calories from fat 1303.59 Kcal
% Daily Value*
Total Fat 144.84g 223%
Cholesterol 552.04mg 184%
Sodium 2361.65mg 98%
Potassium 3693.15mg 79%
Total Carbs 653.52g 218%
Sugars 497.29g 1989%
Dietary Fiber 10.7g 43%
Protein 30.76g 62%
Vitamin C 32.9mg 55%
Vitamin A 1.7mg 57%
Iron 14.8mg 82%
Calcium 813.5mg 81%
Amount Per 100 g
Calories 281.77 Kcal (1180 kJ)
Calories from fat 93.13 Kcal
% Daily Value*
Total Fat 10.35g 223%
Cholesterol 39.44mg 184%
Sodium 168.71mg 98%
Potassium 263.83mg 79%
Total Carbs 46.69g 218%
Sugars 35.53g 1989%
Dietary Fiber 0.76g 43%
Protein 2.2g 62%
Vitamin C 2.3mg 55%
Vitamin A 0.1mg 57%
Iron 1.1mg 82%
Calcium 58.1mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.2
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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