Ginger-Lime Beef Stir-Fry Recipe

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Ginger-Lime Beef Stir-Fry
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl; stir well with a whisk.
  2. Heat canola oil in a large nonstick skillet over medium-high heat. Add steak; cook 4 minutes or until browned, stirring frequently. Remove from heat; drizzle evenly with ginger-lime mixture. Garnish with onions and lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.94 Kcal (1310 kJ)
Calories from fat 174.86 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 77.11mg 26%
Sodium 183.14mg 8%
Potassium 504.17mg 11%
Total Carbs 14.64g 5%
Sugars 5.3g 21%
Dietary Fiber 2.99g 12%
Protein 23.87g 48%
Vitamin C 31mg 52%
Iron 3.4mg 19%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 132 Kcal (553 kJ)
Calories from fat 73.76 Kcal
% Daily Value*
Total Fat 8.2g 30%
Cholesterol 32.53mg 26%
Sodium 77.25mg 8%
Potassium 212.66mg 11%
Total Carbs 6.17g 5%
Sugars 2.24g 21%
Dietary Fiber 1.26g 12%
Protein 10.07g 48%
Vitamin C 13.1mg 52%
Iron 1.4mg 19%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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