Ginger Orange Cranberry Sauce Recipe

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Ginger Orange Cranberry Sauce
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Ingredients:

Directions:

  1. Grate the orange to get all the peel. Set aside. Then halve and squeeze the orange and get all the pulp you can. If you don't have a full 8 ounces of orange juice, add water until you get to a cup or get another orange.
  2. Add the grated orange rind, ginger, applesauce, cinnamon, orange juice and cranberries to a pan. Simmer until all the cranberries pop.
  3. Remove the cinnamon stick.
  4. Alternately, you can use star anise instead of ginger. Add two star anise at the beginning and remove with the cinnamon stick.
  5. Serve warm or chill.
  6. This makes 8 large or 16 small servings. As a side dish at Thanksgiving, everyone took small amounts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.56 Kcal (174 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.19mg 0%
Potassium 107.75mg 2%
Total Carbs 10.76g 4%
Sugars 6.03g 24%
Dietary Fiber 2.94g 12%
Protein 0.33g 1%
Vitamin C 26.1mg 44%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 45.78 Kcal (192 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 118.7mg 2%
Total Carbs 11.85g 4%
Sugars 6.64g 24%
Dietary Fiber 3.24g 12%
Protein 0.37g 1%
Vitamin C 28.8mg 44%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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