Ginger Meatballs Recipe

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Ginger Meatballs
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Ingredients
4
Count
Nutrition
351
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Mix together the hamburger meat, ginger, onion and corriander.
  2. Make into balls.
  3. Bring to a boil 2 cups of olive oil and 2 cups of water.
  4. Add balls to the boiling water/oil.
  5. Reduce heat to simmer.
  6. Cook balls for about 3 hours or until liquid is almost absorbed by the balls.
  7. Add can of tomato paste and mix in with remaining liquid.
  8. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.57 Kcal (1468 kJ)
Calories from fat 153.11 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 58.96mg 20%
Sodium 450.92mg 19%
Potassium 341.05mg 7%
Total Carbs 26.6g 9%
Sugars 5.36g 21%
Dietary Fiber 1.98g 8%
Protein 20.98g 42%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 236.06 Kcal (988 kJ)
Calories from fat 103.09 Kcal
% Daily Value*
Total Fat 11.45g 26%
Cholesterol 39.7mg 20%
Sodium 303.62mg 19%
Potassium 229.64mg 7%
Total Carbs 17.91g 9%
Sugars 3.61g 21%
Dietary Fiber 1.33g 8%
Protein 14.12g 42%
Vitamin C 2.4mg 6%
Iron 0.1mg 1%
Calcium 59.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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