Ginger Liqueur Recipe

Posted by
Rate It!
Ginger Liqueur
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup honey
  • 1 cup water
  • 3 tbsp chopped gingerroot
  • 1 tsp lemon zest
  • 1 1/2 cups scotch whisky

Directions:

  1. You will also need: Coffee filters for straining.
  2. Bring honey and water to boil for 3-5 minutes.
  3. Skim off any foam that rises to the surface.
  4. Add ginger root and lemon zest. Boil for an additional 4 minutes.
  5. Remove from heat and let stand until just warm.
  6. Strain solids from liquid mixture into a medium bowl. Transfer solids to coffe filter and squeeze out any remaining liquid with your hands.
  7. Transfer liquid to a clean 1-quart container. Add Whisky, store in a cool, dark place for 1 month.
  8. After storing for one month take the liquid and pour the liquid through a coffee filter and into into final serving container.
  9. Age for 2 more weeks before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.25 Kcal (4376 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.92mg 0%
Potassium 8.81mg 0%
Total Carbs 13.9g 5%
Sugars 13.9g 56%
Vitamin C 0.2mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 221.14 Kcal (926 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.19mg 0%
Potassium 1.86mg 0%
Total Carbs 2.94g 5%
Sugars 2.94g 56%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top