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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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I am posting this recipe in response to a request. This is a South African liqueur that is easily made at home. Ingredients:
1 cup honey |
1 cup water |
3 tablespoons chopped gingerroot |
1 teaspoon lemon zest |
1 1/2 cups scotch whisky |
Directions:
1. You will also need: Coffee filters for straining.
2. Bring honey and water to boil for 3-5 minutes.
3. Skim off any foam that rises to the surface.
4. Add ginger root and lemon zest. Boil for an additional 4 minutes.
5. Remove from heat and let stand until just warm.
6. Strain solids from liquid mixture into a medium bowl. Transfer solids to coffe filter and squeeze out any remaining liquid with your hands.
7. Transfer liquid to a clean 1-quart container. Add Whisky, store in a cool, dark place for 1 month.
8. After storing for one month take the liquid and pour the liquid through a coffee filter and into into final serving container.
9. Age for 2 more weeks before serving.
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