Honey-Almond Madeleines (Giada De Laurentiis) Recipe

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Honey-Almond Madeleines (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Put an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Butter 12 madeleine molds liberally with butter. Dust with flour and set aside.
  2. Batter: In a medium bowl, using an electric hand mixer, beat the egg whites until frothy. Add the cake mix, butter, honey, water, lemon zest, and almond extract. Beat the ingredients on low speed for 30 seconds. Increase the speed to high and beat until the batter is smooth, about 2 minutes. Spoon the batter into the prepared molds. Bake until the edges are golden and the center of the cookies spring back when touched, about 15 to 16 minutes. Cool for 5 minutes. Using a small rubber spatula, remove the madeleines and arrange, scalloped side up, on a wire rack. Cool for 15 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.77 Kcal (522 kJ)
Calories from fat 36.53 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 7.63mg 3%
Sodium 128.87mg 5%
Potassium 25.36mg 1%
Total Carbs 20.92g 7%
Sugars 4.36g 17%
Dietary Fiber 0.2g 1%
Protein 1.63g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 326.49 Kcal (1367 kJ)
Calories from fat 95.58 Kcal
% Daily Value*
Total Fat 10.62g 6%
Cholesterol 19.97mg 3%
Sodium 337.2mg 5%
Potassium 66.37mg 1%
Total Carbs 54.75g 7%
Sugars 11.41g 17%
Dietary Fiber 0.52g 1%
Protein 4.26g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 84.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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