Ginger Juice Recipe

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Ginger Juice
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Calories
Minutes

Ingredients:

  • 2 oz fresh gingerroot
  • 2 -4 ice cubes

Directions:

  1. Cut away the skin from the pineapple, then halve and remove the core. Roughly cut up the flesh. Peel and roughly chop the carrots and ginger root.
  2. Push the carrot, ginger, and pineapple through a juicer and pur into a glass. Add ice and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.81 Kcal (137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.22mg 2%
Potassium 211.32mg 4%
Total Carbs 8.18g 3%
Sugars 4.87g 19%
Dietary Fiber 1.96g 8%
Protein 0.74g 1%
Vitamin C 4.8mg 8%
Vitamin A 0.6mg 20%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 44.34 Kcal (186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 57.05mg 2%
Potassium 285.57mg 4%
Total Carbs 11.05g 3%
Sugars 6.58g 19%
Dietary Fiber 2.65g 8%
Protein 1g 1%
Vitamin C 6.5mg 8%
Vitamin A 0.8mg 20%
Calcium 30mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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