Masala Okra Recipe

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Masala Okra
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Ingredients:

Directions:

  1. Wash okra and carefully remove the stem taking care not to cut into the pod. Cutting into the pod will cause the okra to release the sticky juices which will have an affect on the finished dish.
  2. Combine the turmeric through coriander and set aside. In a heavy skillet heat the oil and add in the cumin and black mustard seeds. Fry for about 2 minutes or until the seeds begin to sputter. Scrape in the reserved spice mixture and fry for 2 minutes or until fragrant.
  3. Add in okra, tossing to coat with spices. Cover the pan and cook on low heat for 10 minutes or until tender. Turn off heat and stir in diced tomatoes, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.99 Kcal (381 kJ)
Calories from fat 36.61 Kcal
% Daily Value*
Total Fat 4.07g 6%
Sodium 172.64mg 7%
Potassium 566.02mg 12%
Total Carbs 12.27g 4%
Sugars 2.99g 12%
Dietary Fiber 4.52g 18%
Protein 3.52g 7%
Vitamin C 41.9mg 70%
Iron 3.1mg 17%
Calcium 134.5mg 13%
Amount Per 100 g
Calories 53.04 Kcal (222 kJ)
Calories from fat 21.34 Kcal
% Daily Value*
Total Fat 2.37g 6%
Sodium 100.63mg 7%
Potassium 329.93mg 12%
Total Carbs 7.15g 4%
Sugars 1.74g 12%
Dietary Fiber 2.63g 18%
Protein 2.05g 7%
Vitamin C 24.4mg 70%
Iron 1.8mg 17%
Calcium 78.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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