Directions:
- Peel the eggplant, and cut into circles 1/4 wide.
- Cut each circle into 1/4 strips.
- Sprinkle with salt and let stand for 30 minutes to allow the liquid to draw out.
- After 30 minutes, drain and dry with paper towels.
- Combine, soy sauce, mirin, and ginger.
- Marinate eggplant for 3 hours.
- After teh eggplant has marinated, place it and the marinade in a shallow pan.
- Broil (in a preheated broiler) for 5-7 minutes. (or up to 12 minutes if you prefer it softer)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.76 Kcal (275 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2011.75mg | 84% | |
| Potassium | 344.69mg | 7% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.43 Kcal (165 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1206.3mg | 84% | |
| Potassium | 206.68mg | 7% | |
| Total Carbs | 5.58g | 3% | |
| Sugars | 3.2g | 21% | |
| Dietary Fiber | 2.29g | 15% | |
| Protein | 3.08g | 10% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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